Retraining Your Dog And Helping Him To Overcome Food Or Object Guarding

Both older dogs and puppies can display possessive behaviour through guarding their food, or other objects in a number of ways; for example, growling, showing their teeth, and in some cases attempting to bite, or actually biting those people who go near to, or attempt to take the object the dog is guarding.

Dogs that guard their food or other objects do so for many different reasons, therefore, before you can help the dog overcome his problem, it’s important to understand first, why he is behaving possessively.

Dogs are similar to humans, in that we both rely on certain things in our lives which give us pleasure. For your dog, some of these things will include, food, the comfort of a certain chair in the house, toys, his or her basket, you – the dog’s owner, and so on.

Some dogs display this kind of behaviour for other reasons, for example, a dominant dog may challenge his owner over resources, he believes he has a claim to, a dog who has developed behavioural problems, due to very low confidence, or quite simply, a dog who has been allowed to develop this kind of behaviour from puppy hood, due to being teased for example, either when eating, or playing with his toys. Certain breeds if not socialised adequately can develop guarding behaviours, such as Rottweilers, for example.

If your puppy or older dog has developed a problem in this area, then calm and consistent training are called for, in order to help him. Let us look at two of the most common situations when dogs display this kind of behaviour, and how you can effectively train your dog, new behaviours.

The first thing to remember is not to react negatively in any way to your dog showing this kind of behaviour, as it is counter productive. Shouting, smacking, or trying to force your dog to surrender his food or any other object he is guarding, will just intensify his actions, try understanding his motivation for his behaviour first, then move on. Next organise a plan of how you are going to help your dog, use a formula for training, as it will help you to break things into small stages. I have outlined a simple training formula for you to follow in an earlier post, but I will use it again here, to show you can apply it to a practical situation.

If your dog is guarding his food, remember, it is you who feeds him. Take control of and manage his food in order to retrain him. To give an example, prepare a small meal of boiled rice or pasta. This bland type of meal will have a low value for your dog, so he is less likely to become possessive over it if you go near him.

Next prepare some tasty food treats your dog will like, for example, sausage, liver or cheese. Put down your dogs meal of rice, and as he sniffs around it, or begins to eat it, drop the food treats by his bowl. Be guided by your dog’s response, for example, if he begins to show possessive behaviour, move away to a distance he is more comfortable with, and throw the treats from there. Decrease the distance gradually over time, but always be guided by your dog’s reactions.

If your dog behaves possessively towards you when he has a toy, use the same method as above. Take a toy, one that is large enough for you to hold safely, so as you don’t come too close to your dog’s teeth. Give your dog the toy and as he takes it, show him the food treat and at the same time give him the command ‘out’ or ‘leave’. When he opens his mouth, take away the toy and give him the treat. Remember, you are only going to succeed here, if you offer him a treat he likes more than his toy, so find out what treats your dog really likes. Your dog will soon realise that giving something up that he has possession of, brings an even greater reward. When he is happy to exchange a toy for a treat, practice this exercise by exchanging different toys.

About the Author

Ivan Ojounru has been training dogs in the UK since the late 1980’s. He now lives in France were he continues to train dogs and write about dog behaviour, training and care related topics.

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A Little Bit of Soul Food $6.99 The comforting flavors of fried chicken, mac ‘n’ cheese, collards, and other home-cooked treats fill the fifth title in the World Snacks series. But it’s the gorgeous quilting that nearly steals the show in this celebration of two all-American traditions. Includes glossary of soul foods

A Little Bit of Soul Food $2.1 New – The comforting flavors of fried chicken, mac ‘nU cheese, collards, and other home-cooked treats fill this fifth title in the World Snacks series. But it’s the gorgeous quilting that nearly steals the show in this celebration of two all-American traditions. Full color.

A Primitive Diet $17.99 A Primitive Diet is a book of information and recipes free from gluten, yeast, sugar, dairy products, large amounts of meat and grain, and processed foods that today are a major proportion of the modern “western” diet. These recipes are suitable for people of all ages. Don’t be put off trying them just because you consider yourself healthy … you’ll be surprised at the gourmet delights within.What did Primitive Man eat? He gathered fruits, berries, nuts, greens and roots from the soil. Herbs were his medicine. If he was quick and cunning he caught a small animal, fish or bird, or would have found a bird’s egg.The exciting recipes contained between these covers have been created by Beverley Southam from Primitive Man’s vast outdoor pantry, to solve serious health problems of her family many years ago. There is nothing boring about this fresh, wholesome diet. Savour the the taste of Fresh Tomato Soup, Ceviche (a Mexican dish), Salsas, Marinated Fresh Fruit. Feast on Fish in Banana Leaves, Raw Apple Pie complemented with healthy fresh drinks – Strawberry Crush, Iced Pineapple Tea, Orange and Avocado Smoothie. Try healthy treats from around the world. Entertain your family and friends on your special diet without them knowing it’s supposed to be diet food.Included for those who miss their bread and cakes, there are recipes of dampers, pizza bases, cakes and cookies in which to indulge – gluten-free, yeast-free, sugar-free and dairy-free of course! And … who said to be on a special diet is boring?

A Taste of Heaven: A Guide to Food and Drink Made by Monks and Nuns $0.99 A fascinating (and mouthwatering!) look at the wonderful food and drink produced by monks and nuns in America, Belgium, France, and Germany.Part travel guide, part cookbook, A Taste of Heaven is a delightful survey of the fine food and drink made by Catholic religious orders in America, Belgium, France, and Germany. From positively scrumptious beer and cheese to some of the richest chocolate on earth, the treats presented in this book are heavenly indeed, and author Madeline Scherb beautifully captures the heart and spirit of the holy work that goes into producing them. With vivid descriptions of the monasteries, their fascinating histories, and helpful advice for travelers on getting there and getting the most out of their visit, this book will serve as an invaluable guide. A Taste of Heaven also contains more than thirty recipes from notable chefs that incorporate the products found at these monasteries, as well as a helpful guide to buying and ordering these delectable ingredients if you are unable to travel to the monasteries themselves. Recipes include such delights as:· Flamiche (a Belgian version of quiche that uses Postel cheese from the Postel Abbey in Belgium) from chef and food columnist Sandy D’Amato· Brownies à la Mode with Trappistine Caramel Sauce (uses caramel from Our Lady of the Mississippi Abbey, Iowa)· Blackberry Cabernet Sorbet (made with Pinot Noir from St. Hildegard Abbey near Rudesheim, Germany) from Ciao Bella Gelateria in Grand Central Terminal, New York CityFeaturing lovely original black-and-white illustrations that perfectly capture the tranquil atmosphere of the monasteries, A Taste of Heaven is a treasure for anyone who loves spirited food, drink, and travel.

A Taste of Heaven: A Guide to Food and Drink Made by Monks and Nuns $12.99 A fascinating (and mouthwatering!) look at the wonderful food and drink produced by monks and nuns in America, Belgium, France, and Germany.Part travel guide, part cookbook, A Taste of Heaven is a delightful survey of the fine food and drink made by Catholic religious orders in America, Belgium, France, and Germany. From positively scrumptious beer and cheese to some of the richest chocolate on earth, the treats presented in this book are heavenly indeed, and author Madeline Scherb beautifully captures the heart and spirit of the holy work that goes into producing them. With vivid descriptions of the monasteries, their fascinating histories, and helpful advice for travelers on getting there and getting the most out of their visit, this book will serve as an invaluable guide. A Taste of Heaven also contains more than thirty recipes from notable chefs that incorporate the products found at these monasteries, as well as a helpful guide to buying and ordering these delectable ingredients if you are unable to travel to the monasteries themselves. Recipes include such delights as:· Flamiche (a Belgian version of quiche that uses Postel cheese from the Postel Abbey in Belgium) from chef and food columnist Sandy D’Amato· Brownies à la Mode with Trappistine Caramel Sauce (uses caramel from Our Lady of the Mississippi Abbey, Iowa)· Blackberry Cabernet Sorbet (made with Pinot Noir from St. Hildegard Abbey near Rudesheim, Germany) from Ciao Bella Gelateria in Grand Central Terminal, New York CityFeaturing lovely original black-and-white illustrations that perfectly capture the tranquil atmosphere of the monasteries, A Taste of Heaven is a treasure for anyone who loves spirited food, drink, and travel.

A Touch of Spice: With Greek and American Flare -Kali Orexi ( Good Appetite )–We Share My Mom’s Favorite Treasures $18.48 Used – As a child I could remember my Mom’s passion for cooking and how much joy it gave her. The wonderful fragrances of herbs and spices permeated the entire house when she was in the kitchen. It was a culmination of warmth and comfort and so much love and a great effort on her part to make the family happy. This book includes the most amazing recipes for everyone who loves to eat! You will find comfort food, hearty meat and fish dishes,sweet and savory delicious treats and many different, del

A Touch of Spice: With Greek and American Flare -Kali Orexi ( Good Appetite )–We Share My Mom’s Favorite Treasures $18.24 New – As a child I could remember my Mom’s passion for cooking and how much joy it gave her. The wonderful fragrances of herbs and spices permeated the entire house when she was in the kitchen. It was a culmination of warmth and comfort and so much love and a great effort on her part to make the family happy. This book includes the most amazing recipes for everyone who loves to eat! You will find comfort food, hearty meat and fish dishes,sweet and savory delicious treats and many different, dele

A Week in the Zone: A Quick Course in the Healthiest Diet for You $0.82 Millions of people worldwide have discovered the power of the Zone. A breakthrough approach to dieting based on Nobel Prize-winning scientific research, the Zone treats food as the most powerful drug available. Used wisely, food will take you into the Zone, a state of exceptional health familiar to champion athletes. You’ll not only burn body fat, you’ll keep it off. You’ll also fight heart disease, diabetes, PMS, chronic fatigue, depression, and cancer. Discover the benefits of this revolutionary program in just seven days with A Week in the Zone:Fundamentals of the Zone How to eat in the ZoneHow to shop in the Zone A week’s worth of healthy, satisfying recipes including quick and easy Zone breakfasts, lunches, and dinners The Zone for vegetarians How to order in and dine out in the Zone How to achieve maximum success in the ZoneA Week in the Zone also contains appendices on frequently asked questions, how to calculate your lean body mass, information on Zone food blocks, a list of resources, and more. Enter the Zone and experience the dietary program that has transformed the way America eats. You’ll be glad you did.

Ace of Cakes: Inside the World of Charm City Cakes $2.01 Food Network “Ace of Cakes” Duff Goldman never believed that confection treats are just rote exercises in baking expertise. At his Charm City Cakes in Baltimore, he hires not just bakers but also artists, sculptors, modelers, and musicians. The results are spectacular — and tasty: daring, towering stacks that would draw any architect’s envy and shaped creations that resemble dogs and cars and even carry bags! In the generously illustrated Aces of Cakes, Duff shares his secrets and enthusiasm, making this a conversation piece that will make you hungry.

Action Readers $1.88 New – Luke and Laura learn to avoid junk food and their family soon realizes that God cares about their health–and what they eat! Healthy snack recipes for tasty treats accompany each story.

Ainsley Harriott’s Fresh and Fabulous Meals in Minutes: 80 Delicious Time-Saving Recipes $19.95 Ainsley Harriott’s approach has always been about bringing healthy food to life and making cooking fun. Fresh and Fabulous Meals in Minutes contains 80 nutritious and wholesome recipes that are the perfect antidote to a tired, dull food regimen. You’ll find delicious recipes for every mood or occasion from staple mid-week meals such as Roasted Parma-Wrapped Halibut with Sage Lentils and Vietnamese-Style Crispy Pork and Little Gem Salad to comforting treats such as Poached Peaches with Vanilla and Sweet Muscat Wine and Coconut and Lime Cupcakes. In addition to menu spreads for entertaining, there are tips on shopping for ingredients, combining textures and flavors, and filling a pantry with the essentials you should never be without. Encouraging you to indulge your senses, eat well, and occasionally spoil yourself, this cookbook is a fast way to a happier, healthier you.

Al Roker’s Hassle-Free Holiday Cookbook: More Than 125 Recipes for Family Celebrations All Year Long $0.99 From Thanksgiving and Christmas to Super Bowl Sunday, the Fourth of July, and Halloween, holidays are a time to enjoy the company of family and friends, not to spend hours working alone in the kitchen. Al Roker is passionate about food and cooking, but he also knows that spending time with his family is more important than preparing a seven-course meal for Easter dinner. In Al Roker’s Hassle-Free Holiday Cookbook, Al presents more than 125 simple and casual recipes that will make your holiday gatherings stress free and special. Here are traditional American favorites for every occasion, from no-cook appetizers and simple side dishes to manageable main courses, and of course, plenty of grilling and outdoor food. And Al has the classics covered — Thanksgiving turkey with gravy, stuffing, and all the trimmings; splendid Christmas fare, including Crown Pork Roast with Fruit Stuffing and scrumptious and quick gift breads and cookies; satisfying Super Bowl Sunday chili and snacks; a romantic Valentine’s Day menu for two; and Halloween treats for adults and kids. Enjoy a Fourth of July picnic of Oven-Fried Chicken with Pecan-Cornmeal Crust accompanied by appetizing salads; honor the patron saint of barbecue on St. Lawrence Day with Texas Brisket and Al’s fabulous Grilled Glazed Doughnuts with Vanilla Ice Cream; or try a St. Patrick’s Day menu of Irish Stew, Soda Bread, and Bread Pudding with Whiskey Sauce. Al provides his own holiday memories and tells how his family holiday celebrations have evolved over time. There are also a wealth of tips and hints on topics such as how to stock a holiday pantry, carve a turkey, handle leftovers creatively, and cook with kids. Think of Al Roker’s Hassle-Free Holiday Cookbook as the one thing you’ll need to make each holiday flavorful, easy, and fun — even for the cook!

Al Roker’s Hassle-Free Holiday Cookbook: More Than 125 Recipes for Family Celebrations All Year Long $11.07 From Thanksgiving and Christmas to Super Bowl Sunday, the Fourth of July, and Halloween, holidays are a time to enjoy the company of family and friends, not to spend hours working alone in the kitchen. Al Roker is passionate about food and cooking, but he also knows that spending time with his family is more important than preparing a seven-course meal for Easter dinner. In Al Roker’s Hassle-Free Holiday Cookbook, Al presents more than 125 simple and casual recipes that will make your holiday gatherings stress free and special. Here are traditional American favorites for every occasion, from no-cook appetizers and simple side dishes to manageable main courses, and of course, plenty of grilling and outdoor food. And Al has the classics covered — Thanksgiving turkey with gravy, stuffing, and all the trimmings; splendid Christmas fare, including Crown Pork Roast with Fruit Stuffing and scrumptious and quick gift breads and cookies; satisfying Super Bowl Sunday chili and snacks; a romantic Valentine’s Day menu for two; and Halloween treats for adults and kids. Enjoy a Fourth of July picnic of Oven-Fried Chicken with Pecan-Cornmeal Crust accompanied by appetizing salads; honor the patron saint of barbecue on St. Lawrence Day with Texas Brisket and Al’s fabulous Grilled Glazed Doughnuts with Vanilla Ice Cream; or try a St. Patrick’s Day menu of Irish Stew, Soda Bread, and Bread Pudding with Whiskey Sauce. Al provides his own holiday memories and tells how his family holiday celebrations have evolved over time. There are also a wealth of tips and hints on topics such as how to stock a holiday pantry, carve a turkey, handle leftovers creatively, and cook with kids. Think of Al Roker’s Hassle-Free Holiday Cookbook as the one thing you’ll need to make each holiday flavorful, easy, and fun — even for the cook!

Al Roker’s Hassle-Free Holiday Cookbook: More Than 125 Recipes for Family Celebrations All Year Long $14.99 From Thanksgiving and Christmas to Super Bowl Sunday, the Fourth of July, and Halloween, holidays are a time to enjoy the company of family and friends, not to spend hours working alone in the kitchen. Al Roker is passionate about food and cooking, but he also knows that spending time with his family is more important than preparing a seven-course meal for Easter dinner. In Al Roker’s Hassle-Free Holiday Cookbook, Al presents more than 125 simple and casual recipes that will make your holiday gatherings stress free and special. Here are traditional American favorites for every occasion, from no-cook appetizers and simple side dishes to manageable main courses, and of course, plenty of grilling and outdoor food. And Al has the classics covered — Thanksgiving turkey with gravy, stuffing, and all the trimmings; splendid Christmas fare, including Crown Pork Roast with Fruit Stuffing and scrumptious and quick gift breads and cookies; satisfying Super Bowl Sunday chili and snacks; a romantic Valentine’s Day menu for two; and Halloween treats for adults and kids. Enjoy a Fourth of July picnic of Oven-Fried Chicken with Pecan-Cornmeal Crust accompanied by appetizing salads; honor the patron saint of barbecue on St. Lawrence Day with Texas Brisket and Al’s fabulous Grilled Glazed Doughnuts with Vanilla Ice Cream; or try a St. Patrick’s Day menu of Irish Stew, Soda Bread, and Bread Pudding with Whiskey Sauce. Al provides his own holiday memories and tells how his family holiday celebrations have evolved over time. There are also a wealth of tips and hints on topics such as how to stock a holiday pantry, carve a turkey, handle leftovers creatively, and cook with kids. Think of Al Roker’s Hassle-Free Holiday Cookbook as the one thing you’ll need to make each holiday flavorful, easy, and fun — even for the cook!

Alice’s Tea Cup: Delectable Recipes for Scones, Cakes, Sandwiches, and More from New York’s Most Whimsical Tea Spot $10.99 The delightful sisters and owners of Alice’s Tea Cup share nearly one hundred recipes from their charming and wildly popular Manhattan restaurants For almost ten years, Alice’s Tea Cup has been a destination in New York City for locals and tourists alike who crave a scrumptious afternoon tea without airs or pretension. Haley and Lauren Fox learned at an early age that tea was more than just a beverage—it was an event to be shared and protected—and they divulge their tea-making philosophy and dozens of delectable recipes in this beautiful cookbook. Embodying the mantra “tea turned on its ear,” Alice’s Tea Cup serves up unique twists to traditional Victorian tea fare, including: Savories—Lapsang Souchong Smoked Chicken Salad and Cucumber Watercress Sandwiches with Lemon Chive Butter Baked goods—Banana Nutella Cake and Mint Black Bottom Cupcakes Sweet treats—Alice’S'mores and Queen of Tarts Tea selections—from African Dew to Rooibos Bourbon Specialty drinks—Alice’s Tea-jito and Ginger Mar-tea-ni And of course Alice’s world-famous tender, moist scones—including nineteen versions, from pumpkin to peanut butter and jelly to ham and cheese Haley and Lauren also show you how to throw a personalized “Curiouser and Curiouser” tea party with household props and offer lots of other ways to celebrate with tea and festive food. From salads to scones, pancakes to cupcakes, afternoon tea to evening mar-tea-nis, this fabulous cookbook lets you enjoy Alice’s mouthwatering recipes without leaving home.

Alice’s Tea Cup: Delectable Recipes for Scones, Cakes, Sandwiches, and More from New York’s Most Whimsical Tea Spot $11.61 The delightful sisters and owners of Alice’s Tea Cup share nearly one hundred recipes from their charming and wildly popular Manhattan restaurants For almost ten years, Alice’s Tea Cup has been a destination in New York City for locals and tourists alike who crave a scrumptious afternoon tea without airs or pretension. Haley and Lauren Fox learned at an early age that tea was more than just a beverage—it was an event to be shared and protected—and they divulge their tea-making philosophy and dozens of delectable recipes in this beautiful cookbook. Embodying the mantra “tea turned on its ear,” Alice’s Tea Cup serves up unique twists to traditional Victorian tea fare, including: Savories—Lapsang Souchong Smoked Chicken Salad and Cucumber Watercress Sandwiches with Lemon Chive Butter Baked goods—Banana Nutella Cake and Mint Black Bottom Cupcakes Sweet treats—Alice’S'mores and Queen of Tarts Tea selections—from African Dew to Rooibos Bourbon Specialty drinks—Alice’s Tea-jito and Ginger Mar-tea-ni And of course Alice’s world-famous tender, moist scones—including nineteen versions, from pumpkin to peanut butter and jelly to ham and cheese Haley and Lauren also show you how to throw a personalized “Curiouser and Curiouser” tea party with household props and offer lots of other ways to celebrate with tea and festive food. From salads to scones, pancakes to cupcakes, afternoon tea to evening mar-tea-nis, this fabulous cookbook lets you enjoy Alice’s mouthwatering recipes without leaving home.

All American Snacker Gift Box Of Chocolate And Candy $47 Show your patriotic colors in vibrant red, white and blue with this great collection of junk food and candy treats presented in an American flag gift box. It’s the perfect way to celebrate the Fourth, honor a service member or send you’re Welcome Home, Thank You or Good Luck message in true American style! Snack the day away with TGIF Buffalo Snack Chips, TGIF Pizza Snack Chips, Cracker Jacks, Marshmallow Rice Crispy Treats, two packages Microwave Popcorn, Minee Cream Filled Sandwich Cookies, M & M Candy, M & M Peanut Candy, Reeses Peanut Butter Sticks, Skittles, Airheads, Butterfinger Candy Bar, Big Hunk Candy Bar, Jolly Rancher Chews, and two Gummi Pizzas. Each gift box is crafted with attention to detail, tied with patriotic ribbon and includes a personalized gift message from you to convey your best wishes. An original gift basket arrangement designed by Art of Appreciation Gift Baskets.

All Natural Cherries in Premium Chocolate 8 oz Box PACK of 4 $28 Discover the deliciousness of Dilettante’s All Natural Cherry Drages. A drage is generally a colorful covered candy that is harder on the outside and softer on the inside. Our cherry drages are all natural dried fruit pieces doubly coated with high-quality milk chocolate. When you bite into one of these yummy morsels you get a firm textured, semisweet chocolate taste followed by a chewy, fruity cherry center bursting with flavor. Dilettante drages are made in our special revolving kettles that cover each fruit piece with two smooth, even chocolate coats. At Dilettante, we are dedicated to creating superior products. These gourmet chocolate cherries are made with pure, natural ingredients. We use premium quality milk chocolate along with natural dried cherries fresh from the Pacific Northwest. These treats are free of artificial flavors, preservatives, and do not contain food coloring of any kind. Our dedication to extraordinary delicacies is what makes Dilettante, located in the Pacific Northwest, a Seattle favorite. There are many possibilities of how you can use these tasty, all natural treats: Add them to the dessert table at your next party – Make party favors for bridal showers, weddings, baby showers and more – Treat your coworkers at the office – Keep some at home for tasty snacking. Your order will include 4 boxes of Dilettante’s All Natural Cherry Drages, 8 ounces per box. The boxes come packaged in a handy Dilettante display caddy. Each box features a clear plastic window that showcases the delicious treats within. We will ship the chocolate covered cherries direct to you from our warehouse.

All Natural Sea Salt Cashews in Chocolate 8 oz Box PACK of 4 $28 Dilettante’s Sea Salt Cashews in Premium Chocolate take the sweetness of high-quality chocolate and combine it with crunchy, lightly salted cashews. This treat is perfected with a blend of the best quality milk chocolate. The crunchy cashew center with its nutty taste pairs perfectly with the smooth, rich milk chocolate flavor. Indulge in these tasty morsels for a chocolate experience you’ll love to savor. Dilettante’s chocolate covered cashews are made in our special revolving kettles that cover each individual nut with two smooth, even milk chocolate coats. At Dilettante, we are dedicated to creating superior products. All of the gourmet chocolates are made with pure, natural ingredients to create rich-tasting, high-quality goods. In making our chocolate cashews we use premium quality milk chocolate along with the finest sea salt cashews. These treats are free of artificial flavors, preservatives, and do not contain food coloring of any kind. Our dedication to extraordinary delicacies is what makes Dilettante, located in the Pacific Northwest, a Seattle favorite. There are many possibilities of how you can use these tasty, all natural treats: Add them to the dessert table at your next party – Make party favors for bridal showers, weddings, baby showers and more – Treat your coworkers at the office – Keep some at home for tasty snacking. Your order will include 4 boxes of Dilettante’s All Natural Sea Salt Cashews in Premium Chocolate, 8 ounces per box. Each box features a clear-plastic window that showcases the tasty treat inside. We will ship the chocolate covered cashews direct to you from our warehouse.

All Sweets And Treats Gift Tower Gourmet Food Gift Basket $43 When nothing but decadent treats and sweets will do, this is a gift that definitely rises to the occasion! Three beautifully detailed boxes, dressed in tone-on-tone gold with rich velvet red tops stack up candy confections and sweet treats for everyone to share – or NOT! Treat them to Chocolate Dipped Pretzels, Chocolate Silk Crunch Cookie, Butter Toffee Pretzels, Scottish Shortbread Cookies, Almond Roca Candy, Pettite Fruits Bonbon Candy, Double Chocolate Meltaways, Belgian Chocolate Truffles, Creamy Buttermints, Individually Wrapped Truffles, and Tasty Chocolate Chip Cookies. Each gift is carefully hand crafted with attention to every detail, tied with elegant ribbon and includes a personalized gift message from your to convey your heartfelt best wishes.

Allergen Free Baking: Baked Treats for All Occasions $0.99 Used – From birthday parties to school snacks to Thanksgiving, your child can feel like one of the gang. This cookbook makes it easy for the experier ced or beginning baker to make over 100 treats that are: – Peanut free- Tree nut free- Egg and dairy freeFor those with other food allergies and sensitivities, recipes use varied flours and many are gluten free. Most of the recipes also use wholesome, natural ingredients so you can feel great serving these treats to the whole family.

Allergen-Free Baker’s Handbook $17.99 Free to Eat Sweets!The number of people with food allergies is skyrocketing, leaving puzzled cooks and anxious parents eager to find recipes for “normal” foods that are both safe and delicious. The Allergen-Free Baker’s Handbook features 100 tried-and-true recipes that are completely free of all ingredients responsible for 90 percent of food allergies, sparing bakers the all-too-common frustration of having to make unsatisfactory substitutions or rework recipes entirely. To make things even easier, energized and empathetic mom Cybele Pascal demystifies alternative foodstuffs and offers an insider’s advice about choosing safe products and sources for buying them. As the head baker for a food-allergic family, food writer Pascal shares her most in-demand treats and how to make them work without allergenic ingredients. Her collection includes a delightfully familiar array of sweets and savory goodies that are no longer off-limits, from Glazed Vanilla Scones, Cinnamon Rolls, and Lemon-Lime Squares to Chocolate Fudge Brownies, Red Velvet Cake, and every kid’s favorite: Pizza. In addition to being a lifeline for people with food allergies, sensitivities, and intolerances, these entirely vegan recipes are perfect for anyone looking to avoid artificial and refined ingredients, and those interested in baking with healthful new gluten-free flours such as quinoa, sorghum, and amaranth. Best of all, Pascal has fine-tuned each recipe to please the palates of the most exacting critics: her young sons. Lennon and Monte like these tasty treats even better than their traditionalcounterparts, and you will too!

Allergy solutions $8.5 New – A comprehensive guide to choosing food that minimises or treats our allergic reactions. Brief Description Why are allergies dramatically on the increase? What is the role of the immune system? What is the histamine connection? How do allergy tests work? Is there a connection between diet and allergy? How does stress manifest itself as an allergic reaction? What is pollution doing to our immunity? How can we boost our immunity with nutrients and herbs? How can we protect our children? With